Breakfast Burritos

By Chay Land

Breakfast Burritos

3 tablespoons of canola oil
1 onion, diced
1 green bell pepper, diced
1 tomato, diced
4 eggs
1 teaspoon Tapatio Hot Sauce
4 flour or whole wheat tortillas

Grated cheddar cheese 

Heat the oil in a pan.  Add onions and bell pepper and sauté until soft.  Whisk the eggs in a bowl; add the tomatoes and the Tapatio Hot Sauce to the eggs.  Add the egg mixture to the pan with the sautéed onion and cook until the eggs are done.  Heat the tortillas.  Divide the eggs into four servings and place each portion in 1 tortilla.  Before closing burrito, sprinkle cheddar cheese over the egg mixture. Sprinkle additional Tapatio if more heat is desired. 

Makes 4 servings.