Capellini Pomodoro With Tapatio

By Chay Land

Capellini Pomodoro With Tapatio

½ cup Extra Virgin Olive Oil 
3 Tablespoons minced garlic
1 teaspoon Kosher salt
1 teaspoon black pepper
2 diced tomatoes
1-28 oz. can of diced tomatoes
Chopped fresh basil
Chopped Italian parsley
1 cup grated Parmesan cheese
1 Taplespoon of TAPATIO Hot Sauce


Boil water for the pasta and add 2 Tablespoons of salt.  Add angel hair pasta and cook for 3 minutes.

Heat large saute pan and add the oil.  Add garlic. After a minute add tomatoes (fresh and canned), salt, pepper and cook for approx. 5 minutes.  Remove pan from heat.     

Drain the cooked pasta and add to saute pan.  Sprinkle with the basil, parsley, Parmesan cheese, TAPATIO and combine.   Serve warm.

Option: can add saute