Michelada

By Chay Land

Michelada

Ingredients: 
1 teaspoon kosher salt 
1/2 teaspoon pure chile powder
1 lime, halved
Dash of Tapatio Hot Sauce
1 (12-ounce) chilled beer (preferably Mexican and dark) 

Directions:
Stir together kosher salt and chile powder on a plate. Run a lime half around edge of a pint glass, then turn glass over onto plate and rotate to attach salt mixture.

Add lime juice and Tapatio Hot Sauce to glass, then top with beer. 

Servings: Makes 1 drink.