Pico De Gallo

By Chay Land

Pico De Gallo

Ingredients: 
Oranges, peeled (including white pith) 
Cucumbers, peeled 
Jicama, peeled 
Lemon 
Salt 
Tapatío Hot Sauce

Directions:
Prepare ingredients: section the orange and cut in halves, lengthwise, to have bite- sized pieces. Slice cucumbers in 1/3 inch slices. Dice Jicama in 3/4 inch cubes. Combine prepared ingredients in a big bowl. Add lemon, salt and Tapatio Hot Sauce.