Shrimp Spread

By Chay Land

Shrimp Spread

Ingredients: 
1/2 pound rock shrimp, cooked, peeled and deveined
1/2 cup mayonnaise 
1/2 cup plain yogurt
1/2 shredded Parmesan cheese
1/4 teaspoon ground lemon pepper 
1/8 teaspoon salt
Dash of Tapatio Hot Sauce (as much as desired)

Directions:
Preheat oven to 400 degrees F. Finely chop rock shrimp and artichoke hearts; place in medium bowl. Add mayonnaise, yogurt, cheese, lemon pepper, salt and Tapatio Hot Sauce; mix well. Spoon shrimp mixture into 9-inch pie pan or 1-quart shallow baking dish. Bake 10 minutes or until hot and bubbly. Serve hot with crackers. Makes about 3 3/4 cups.