Spiced Up Tuna

By Chay Land

Spiced Up Tuna

2 cans of good quality tuna, packed in oil
2 Tablespoons mayonnaise
1 Tablespoon dijon mustard
The juice of 1 lemon
2 Tablespoons chopped white onion
2 Tablespoons chopped gherkin pickle
1 teaspoon salt
½ teaspoon pepper
1 Tablespoon of TAPATIO Hot Sauce

Sourdough crusty bread

Preheat your oven to 375 degrees.  Slice the bread and place on a cooking sheet.  To each slice of bread, drizzle some extra virgin olive oil, season with Kosher salt and pepper.  Toast in oven.  Remove the bread from the oven when golden. 

While the bread is in the oven, drain the tuna, reserving the oil in a separate bowl.  Add 2 Tablespoons of the oil back to the tuna.  Add all of the remaining ingredients.  Stir to combine.  

Place the tuna on the toasted slices of bread.  It may be eaten as an “open faced” sandwich or you can top it with another slice of bread.  Feel free to add more TAPATIOto the sandwich as desired.   Delicious!