Spicy Chili Cheese Shrimp

By Chay Land

Spicy Chili Cheese Shrimp

2 dozen large shrimp, peeled and deveined 
Salt to taste 
2 ounces cheddar cheese 
2/3 cup dairy sour cream 
Tapatio Hot Sauce for spicy flavor 
1 can tomato sauce 
1 package linguine

Begin by cooking linguine in a large pot of boiling salted water until tender but still firm to bite, stirring occasionally. 

While linguine is cooking combine salt, cheddar cheese, sour cream, Tapatio Hot Sauce, and tomato sauce in a bowl. While mixing, taste for spiciness. Sautee contents of bowl in a pan for approximately 5 minutes until mixture heats up, add shrimp. 

Drain linguine.

Serve chili cheese shrimp mixture over bed of linguine.