By Chay Land
1 1/2 ounces Vodka (one shot)
Splash of vermouth
Splash of olive juice (hence the name dirty)
2 to 10 shots (drops) of Tapatio Hot Sauce
Combine vodka, vermouth, olive juice and Tapatio Hot Sauce in a shaker with ice. Shake well and serve in a chilled Martini glass. Garnish with olives.
Hint: To serve "up", strain out ice and pour into martini glass. To serve "on the rocks", pour content of shaker into highball glass, ice and all.