By Chay Land
2 dozen large shrimp, peeled and deveined
Salt to taste
2 ounces cheddar cheese
2/3 cup dairy sour cream
Tapatio Hot Sauce for spicy flavor
1 can tomato sauce
1 package linguine
Begin by cooking linguine in a large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
While linguine is cooking combine salt, cheddar cheese, sour cream, Tapatio Hot Sauce, and tomato sauce in a bowl. While mixing, taste for spiciness. Sautee contents of bowl in a pan for approximately 5 minutes until mixture heats up, add shrimp.
Serve chili cheese shrimp mixture over bed of linguine.