Tapatio Avocado Crab Salad

By Chay Land

Tapatio Avocado Crab Salad

Ingredients: 
1lb fresh crabmeat or Imitation crabmeat 
1/2 cup minced celery 
1 teaspoon grated onion 
1/4 teaspoon salt 
2 tablespoons lemon juice 
Mayonnaise 
Tapatio Hot Sauce to taste 
2 avocados cut in half

Directions:
Combine crab, celery, and onion in a bowl. Sprinkle with salt and lemon juice and gently toss to mix. Add enough mayonnaise to moisten and mix well. Peel and slice avocado in half and remove the seed. Spoon crabmeat salad onto the avocado and add a generous helping of Tapatio Hot Sauce for a spectacular flavor.