Tapatio Fried Chicken Puffs

By Chay Land

Tapatio Fried Chicken Puffs

2 chicken breasts (boneless, skinless)
1 pint of sour cream 
2 tbs tequila 
2 tbs lemon juice 
2 tbs lime juice 
2 tbs Tapatio 
1/4 cup milk 
1 tsp garlic powder 
1/2 tsp salt 
1/2 tsp pepper 

Combine all above ingredients, except for chicken, and mix until thickened and smooth. 

Cook 2 chicken breasts and then cut into 1/2 inch cubes. 

Dip chicken pieces into batter mix until coated on all sides and place into pot of hot canola oil/deep fryer. Fry until batter is golden brown on the outside and then remove from oil. 

Shake more Tapatio over chicken puffs (the more the better) and serve as appetizer or as meal with Spanish rice and cerveza.